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Molino de cuchillas GRINDOMIX GM200
Folletos (2)
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Product overview
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- [pdf] Español (3 MB)
- [pdf] Inglés (4 MB)
- [pdf] Alemán (3 MB)
- [pdf] Francés (3 MB)
- [pdf] Italiano (3 MB)
- [pdf] Ruso (3 MB)
- [pdf] Chino (4 MB)
- [pdf] Árabe (4 MB)
- [pdf] Japonés (5 MB)
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- [pdf] Portugués (3 MB)
- [pdf] Portugués (590 KB)
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Molinos de cuchillas y molinos de corte
SM 100 / SM 2000 / SM 300 / GM 200 / GM 300
Informes de pruebas de laboratorio (20)
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Animal food, Dog food
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Carcass meal, Of poultry
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Cheese, Parmesan
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Fruit, Apples
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Meat, Beef jerky
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Meat, Salami
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Nuts, Air roasted peanuts
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Nuts, Peanuts-Snack at least 20 - 25 % of fat content)
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Nuts, Roasted peanuts, with and without oil
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Nuts, complete Shea-Nuts
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Plant materials, Clover, grass, cereals - dried
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Potatoes, French fries, frozen
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Potatoes, Fresh
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Sludge, Platin sludge, Catalyst for fuel cell
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Sludge, filter cake containing metalhydroxides and salt
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Spices, Vanilla pods
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Sweets, Candies
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Sweets, Chocolate with hazelnuts
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Sweets, Energetic bars, chewing gum, base gum, dates, green coffee, cacao residues
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Vegetables, Tomatoes, fresh
Informes técnicos (8)
La Fragmentación
Por lo general se asocia a la noción "fragmentación", el machacamiento, de sustancias sólidas mediante fuerza mecánica. Pero también la división de líquidos en gotas o de gases en bollas representa un proceso de fragmentación.
Bigger is not Better
There is a trend towards smaller samples that have more controlled particle size and yet remain representative of the material being analyzed.
Increasing the development efficiency of ceramic materials
The development of high-performance ceramics is determined by a large number of influencing factors. In addition to material-specific aspects, such as the chemical purity of the initial raw materials, particle size reproducibility and uniformity of particle morphology, production-specific factors also determine the final properties of ceramics.
Reliable sample preparation in food technology
An efficient sample preparation procedure for rapid, reliable and reproducible analytical results is becoming increasingly important today. Ever more stringent requirements are being set both in research and production, e.g. for product monitoring and quality control.
Perfekte Homogenisierung von Lebensmittelproben
Nahrungsmittel treten in sehr unterschiedlichen Formen und Konsistenzen auf und sind in der Regel inhomogen. Für die Analytik werden jedoch homogene und repräsentative Proben benötigt, um aussagekräftige Ergebnisse zu erzielen. Für diese Aufgabe sind die Messermühlen Grindomix GM 200 und GM 300 von RETSCH die idealen Instrumente.
Subject to technical modifications and errors

























